MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Milanesa Steak
 Categories: Beef, Vegetables, Breads, Citrus
      Yield: 4 Servings

  1 1/4 ts Salt; divided
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Onion powder
      4    Beef top round steaks
           - (4 oz ea); 1/4" thick
      1 c  Dry bread crumbs
    1/3 c  A-P flour
      2 lg Eggs; beaten
           Oil; for deep-fat frying
      4    Lemon wedges

  In a small bowl, combine 1 ts salt, pepper, garlic powder, and
  onion powder. Sprinkle half of the seasoning mixture on each sides
  of steaks. Combine the remaining seasoning mixture and breadcrumbs
  in a shallow bowl. Place flour and egg in separate shallow bowls.

  Dip steaks in flour to coat both sides; shake off excess. Dip in
  egg, then in crumb mixture, patting to help coating adhere.

  In a deep skillet, heat 1/2" of oil to 375°F/190°C. Fry steaks, a
  few at a time, until golden brown, 3 to 4 minutes on each side.
  Drain on paper towels. Sprinkle with remaining 1/4 ts salt, serve
  with lemon wedges.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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