MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Breaded Veal Cutlet (Weiner Schnitzel)
 Categories: Beef, Citrus, Breads
      Yield: 4 Servings

      2 lb Veal steak
           Lemon juice
           Salt & pepper
           Crackers; crushed -OR-
           Bread crumbs
      1 lg Egg; beaten
           Oil; for frying
      1 lg Egg; fried sunny side up,
           - per portion
      2 tb Butter; for frying eggs
           Lemon wedges; garnish

  Cut 2 pounds of veal steak, in 1/2" thick slices for serving.

  Meanwhile, heat at least 1" of oil in a deep skillet to
  325°F/165°C.

  Sprinkle with salt and pepper, dip in cracker or bread crumbs, then
  in beaten egg, then again in crumbs. Let stand a few minutes, then
  fry on both sides in heated oil for about 6 minutes for the first
  side, and 4 minutes for the second, until both sides are golden
  brown but not burned. The cutlets should float in the oil to ensure
  the proper cooking of the breading.

  In a smaller frying pan, cook the eggs in butter.

  Sprinkle with lemon juice and top with a fried egg per portion.
  Serve with one or two lemon wedges per person.

  Notes: Serve with hash brown or scalloped potatoes.

  Recipe FROM: https://www.epicurus.com

  Uncle Dirty Dave's Archives

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