MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled New York Strips With Caramelized Onion Sauce
 Categories: Beef, Vegetables, Greens, Herbs
      Yield: 6 servings

      1 tb Butter
      5 tb Olive oil; divided
      1 md Yellow onion; thin sliced
    1/2 ts Kosher sea salt
    1/4 ts Black pepper
    3/4 c  Ketchup
    1/4 c  Worcestershire sauce
    1/4 c  Fresh lemon juice
    1/4 c  Balsamic vinegar    
      3 tb Soy sauce
      2 tb Brown sugar; packed
    1/2 ts Garlic powder
      6    Boneless New York Strip steaks
           - (8 oz ea); 1" thick
      2 tb Pepper & garlic seasoning
      8 c  Fresh kale; torn
      1 ts Crushed red pepper flakes
           Gorgonzola cheese; crumbled

  For caramelized onions, in a large skillet heat butter and 1 tb
  olive oil over medium heat. Add onions and cook for 25 to 30
  minutes or until deep golden brown, stirring frequently. Stir in
  salt and pepper; set aside.

  While onions are cooking, in a small saucepan whisk together
  ketchup, Worcestershire sauce, lemon juice, vinegar, soy sauce,
  brown sugar, and garlic powder. Bring to boiling; reduce heat.
  Simmer for 20 minutes or until reduced to 1 cup. Stir caramelized
  onions into sauce; set aside.

  Rub steaks with pepper and garlic seasoning. Let stand for
  10 minutes. Preheat a charcoal or gas grill to medium heat for
  direct cooking.

  Grill steaks to desired doneness, turning once. Grill 10 to 12
  minutes for medium rare (145°F) or 12 to 15 minutes for medium
  (160°F). Let steaks rest for 3 to 5 minutes, so juices redistribute
  evenly throughout the steak.

  Cook kale in batches in remaining 4 tb oil in a large skillet over
  medium-high heat until wilted. Season to taste with salt and
  sprinkle with crushed red pepper.

  Top steaks with caramelized onion steak sauce and Gorgonzola. Serve
  with kale.

  Recipe by Hy-Vee Test Kitchen

  RECIPE FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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