MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Glazed Barbecued Beef Brisket
 Categories: Bbq, Beef
      Yield: 10 servings

      4 lb Beef brisket
           Water

MMMMM-------------------HONEY-AND-SPICE GLAZE------------------------
      2 md Lemons
    1/2 c  Honey
      2 tb Mixed pickling spice; crushed
      2 ts Salt

MMMMM--------------------APPLE-MUSTARD GLAZE-------------------------
     11 oz Pkg apple jelly
    1/3 c  Dry white wine
      3 tb Green onions; minced
      3 tb Prepared mustard
  1 1/2 ts Salt
    3/4 ts Curry powder
    1/2 ts Cracked pepper

MMMMM-----------------------APRICOT GLAZE----------------------------
     17 oz Can apricot halves; drained
      2 tb Sugar
      2 tb Salad oil
      2 tb White vinegar
      1 ts Salt
    1/4 ts Ground cloves

  In 5- to 8-qt saucepot over high heat, heat brisket and enough
  water to cover brisket to boiling. Reduce heat to low; cover and
  simmer 2 to 2-1/2 hours, until meat is fork-tender. Remove meat to
  plate; cover and refrigerate.

  About 1 hour before serving, prepare outdoor grill for barbecuing.
  Meanwhile, prepare one of the glazes.

  Place brisket on grill over medium-low heat; cook 30 minutes or
  until heated through, brushing with glaze and turning occasionally.

  To Bake In Oven:

  Early in day or day ahead, precook beef brisket as above. About 1
  hour before serving, preheat oven to 350°F. Meanwhile, prepare one
  of the glazes. Place brisket in 13x9" baking pan; bake 45 minutes
  or until meat is heated through, brushing occasionally with glaze.

  Honey and Spice Glaze:

  Remove peel from 2 lemons; trim off as much white membrane as
  possible. Cut peel lengthwise into thin strips. From lemon, squeeze
  3 tb juice.

  In 1-qt saucepan over medium heat, cook lemon peel and juice,
  honey, mixed pickling spice, and salt about 5 minutes.

  Apple-Mustard Glaze:

  In 1-qt saucepan over medium heat, cook jelly, wine, green onions,
  mustard, salt, curry powder, and pepper 5 minutes to melt jelly and
  blend flavors.

  Apricot Glaze:

  In blender at medium speed or in food processor with knife blade
  attached, blend apricot halves, sugar, oil, vinegar, salt, and
  cloves until smooth. Pour into small bowl.

MMMMM