MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Company Eggs
 Categories: Vegetables, Dairy, Cheese, Greens
      Yield: 8 Servings
 
      2 tb Olive oil
      1 sm Onion; thin sliced
      4 cl Garlic; finely chopped
           Salt & fresh ground pepper
      2 bn Swiss chard;
           - thick center ribs,
           - stems removed,
           - leaves coarse chopped
    1/2 c  Heavy cream
     12 lg Eggs
      2 oz Sharp white cheddar; grated
 
  Set oven @ 400°F/205°C.
  
  Heat oil in a large skillet over medium heat. Add onion and garlic;
  season with salt & pepper. Cook, stirring occasionally, until onion
  is softened, 8 to 10 minutes.
  
  Add chard to skillet by the handful, tossing to wilt between
  additions. Cook, tossing often, until tender, 8 to 10 minutes. Add
  cream and simmer until thickened and almost evaporated, 8 to
  10 minutes; season with salt & pepper.
  
  Spread chard mixture evenly in a 13x9x2" baking dish. Using the
  back of a spoon, make 12 small, evenly spaced divots in the chard
  mixture. Crack 1 egg into each divot. Season eggs with salt &
  pepper. Sprinkle cheese over.
  
  Bake, rotating dish once, until egg whites are almost set and yolks
  are still runny, 15 to 18 minutes. Let stand 5 minutes before
  serving.
  
  Do Ahead:

  The chard and cream mixture can be made 1 day ahead. Cover and
  chill. Reheat before transferring to baking dish.
  
  Recipe by: Joseph Leonard, New York, NY
  
  Recipe FROM: Bon Appétit, May 2013
  
  Formatted by: Dave Drum, Dec 12, 2016
  
  Uncle Dirty Dave's Archives
 
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