MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frittata Bites With Chard, Sausage & Feta
 Categories: Eggs, Greens, Cheese, Pork
      Yield: 20 Servings
 
           Nonstick spray
     12 oz Bunch Swiss chard;
           - stems, center ribs removed
      1 tb Olive oil
      1 c  Onion; chopped
      8 oz Mild Italian sausages;
           - casings removed,
           - in 1" pieces
      8 lg Eggs
    1/4 c  Heavy whipping cream
    1/2 ts Salt
    1/2 ts Ground pepper
      1 c  Feta cheese; crumbled
           Fresh Italian parsley
 
  Preheat oven to 325°F/163°C.
  
  Spray 8x8x2" glass baking dish with nonstick spray. Bring large pot
  of salted water to boil. Add Swiss chard and cook just until
  wilted, about 2 minutes. Drain. Finely chop chard, then place in
  kitchen towel and squeeze dry. Set chard aside.
  
  Heat oil in large nonstick skillet over medium-high heat. Add onion
  to skillet and sauté until soft, 4 to 5 minutes. Add sausage and
  sauté until brown and cooked through, breaking up with fork, 5 to
  7 minutes. Remove from heat and cool.
  
  Whisk eggs, cream, salt, and pepper in large bowl to blend. Add
  chard and cooled sausage mixture, then feta; stir to blend.
  Transfer mixture to prepared baking dish.
  
  Bake frittata until set in center, 45 to 55 minutes. Transfer
  baking dish to rack and cool frittata 15 to 20 minutes. Place
  platter atop dish with frittata. Using oven mitts, hold baking dish
  and platter firmly together and invert frittata onto platter; place
  another platter atop frittata and invert again so that frittata is
  right side up. Cut frittata into 20 pieces.
  
  Do Ahead:

  Can be made 1 day ahead. Place frittata pieces on rimmed baking
  sheet. Cover and chill. Rewarm in 325°F oven until heated through,
  about 10 minutes.
  
  Transfer frittata pieces to platter. Garnish each piece with
  parsley; serve warm or at room temperature.
  
  Recipe by Tori Ritchie
  
  Recipe FROM: Bon Appétit, Jun 2010
  
  Formatted by: Dave Drum, Jun 16, 2010
  
  Uncle Dirty Dave's Archives
 
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