---------- Recipe via Meal-Master (tm) v8.02

      Title: Eggs A La Goop
 Categories: Brunch, Party, Eggs
      Yield: 8 Servings

    1/2 c  Mushrooms; chopped
    1/2 c  Fresh onions; chopped
      1    Can cream of mushroom soup
           - or cream of shrimp soup
      8    Eggs
      6 oz Can shrimp; drained
    1/4 lb Cheddar cheese; grated
    1/4 lb Monterey jack cheese; grated

  Note: Measurements are approximate.

  Several strips of bacon fried well done and crumpled. Set aside.

  Put mushrooms and onions in skillet with a little oil and cook over
  medium heat until softened. Add cream of mushroom soup (undiluted)
  and stir until mixture is liquidized. Whip eggs in separate bowl
  and then fold into the mushroom mixture. When eggs are almost set,
  add shrimp and continue stirring. When mixture becomes set,
  sprinkle cheese over the top and put in 300°F oven until the
  cheese is melted. Take eggs out of oven and scoop onto plates. Top
  with crumbled bacon. Serve with toasted English muffins and orange
  Marmalade.

  Recipe by Jack Hunter
  Recipe by John Hunter (HGWW70B)

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