MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham And Broccoli Quiche
 Categories: Pastry, Cheese, Dairy, Vegetables, Pork
      Yield: 8 Servings

      1    Unbaked deep-dish pie crust
           - (9")
      1 c  Ementhal (Swiss) cheese;
           - shredded
      1 c  Mozzarella cheese; shredded
      2 tb A-P flour
      4 lg Eggs; lightly beaten
  1 1/2 c  Whole milk
      2 tb Green onion; chopped
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Dried thyme
    1/8 ts Dried rosemary; crushed
    1/2 c  Fully cooked ham; diced
    1/2 c  Fresh broccoli; chopped

  Line unpricked dough with a double thickness of heavy-duty foil.
  Bake at 450°F for 8 minutes. Remove foil; bake 5 minutes longer.
  Cool on a wire rack while preparing filling.

  Toss cheeses with flour; set aside. In a large bowl, combine the
  eggs, milk, onion, and seasonings. Stir in the ham, broccoli and
  the cheese mixture. Pour into prepared crust.

  Bake @ 350°F/175°C for 55 to 60 minutes or until set. Let stand
  10 minutes before cutting.

  Recipe by Marilyn Day, North Fort Myers, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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