MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Pie
 Categories: Dinner pies, Vegetarian
      Yield: 6 Servings
 
      1    Pie crust (9");
           - pricked with a fork
      4 md Carrots; up to 5
      1 tb Oil; for sautéing
      1 c  Fresh parsley;
           - finely chopped
      5    Fresh basil leaves; up to 6,
           - chopped
           Salt and pepper; to taste
      1 tb Honey
           Fresh coconut slices
           - (optional)
 
  Chop and sauté the carrots for 5 minutes. Barely cove with water and
  simmer until tender. Meanwhile, brown the pie crust at 300°F for 5
  to 10 minutes. Mash or blend the carrots with parsley, basil, salt,
  pepper, and honey, and spread them over the pastry. Return to the
  oven and bake at 275°F for 5 minutes more or until pie crust is
  golden. Thicker, heavier pie crusts take longer. Nice served with
  slices of fresh coconut.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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