*  Exported from  MasterCook  *

                   Chevre And Portobello Mushroom Tarts

Recipe By     : Drinking Swamp Farm <goatboy@sylvaninfo.net>
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
   8      oz            Portobello mushrooms -- diced
   2      tb            Fresh basil leaves -- minced
                        Freshly ground black pepper
   1                    Egg -- beaten
   2      ts            All purpose flour
   6      oz            Chevre -- crumbled
   2      tb            Green onion -- minced
  32                    Won Ton wrappers
   1      tb            Butter -- melted

Preheat oven to 350 degrees F. Spray miniature muffin tins with
non-stick cooking spray. Press won ton wrappers into tins.

Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg,
flour Chevre and green onion. Spoon filling into won ton wrappers.
Paint wrappers with butter. Bake for 20 minutes.

Serve warm or at room temperature.

Submitted by my brother Andy and sister in law Jill Heffner of
Chicago, Illinois.

busted by Judy R.


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