MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Lattice Pie
 Categories: Breads, Poultry, Cheese, Vegetables, Dairy
      Yield: 12 Servings

     24 oz Refrigerated crescent rolls
           - (3 tubes); divided
      4 c  Turkey; cooked, diced
  1 1/2 c  Cheddar or Ementhal (Swiss)
           - cheese; shredded
      3 c  Chopped broccoli; thawed,
           - drained
 10 3/4 oz Can cream of chicken soup;
           - undiluted
  1 1/3 c  Milk
      2 tb Dijon mustard
      1 tb Dried minced onion
    1/2 ts Salt
        ds Pepper
      1 lg Egg; light beaten

  Set oven @ 375°F/190°C.

  Unroll 2 tubes of crescent roll dough; separate into rectangles.
  Place rectangles in an ungreased 15x10x1" baking pan; press onto
  the bottom and 1/4" up sides of the pan to form a crust, sealing
  seams and perforations. Bake 5 to 7 minutes or until light golden
  brown.

  Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup,
  milk, mustard, onion, salt, and pepper. Spoon over crust.

  Unroll remaining dough; divide into 2 rectangles. Seal
  perforations. Cut each rectangle lengthwise in 1" strips. Using
  strips, make a lattice design on top of turkey mixture. Brush with
  egg. Bake 17 to 22 minutes longer or until top crust is golden
  brown and filling is bubbly.

  Recipe by Lorraine Naig, Emmetsburg, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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