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      Title: Turkey Cottage Pie
 Categories: Poultry, Vegetables, Breads, Potatoes
      Yield: 5 Servings

      2 c  Turkey; cooked, diced
    3/4 c  Turkey gravy
      1 c  Carrots; shredded
      2 c  Prepared stuffing
 15 1/4 oz Can corn niblets; drained
      2 c  Mashed potatoes; warm
           Fresh parsley; minced
           - (optional)

  Set oven @ 325°F/165°C.

  In a greased 2 qt baking dish, layer the turkey, gravy, carrots,
  stuffing, and corn. Top with potatoes. Bake, uncovered, until edges
  of potatoes are browned, 45 to 50 minutes. If desired, sprinkle
  with parsley.

  Recipe by Linda Howe, Jackman, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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