*  Exported from  MasterCook  *

                        Tuna Quiche In Rice Crust

Recipe By     : One Million Recipes CD
Serving Size  : 8    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Dry rice (brown or white)
   2      c             Water
   3                    Eggs -- beaten separately
   1      ts            Dill
  10      oz            Can water packed tuna -- drained
   1      tb            Lemon juice
   1      md            Onion -- chopped
   1      tb            Parsley
   1 1/2  c             Skim milk
     1/3  c             Sharp Cheddar cheese -- grated
  10                    Mushrooms -- sliced
     1/2  c             Green pepper -- chopped

Cook rice in water until tender, about 40 minutes. Mix well with
1 beaten egg and dill. Press into 9" pan. Bake at 350°F for 8 minutes
and remove. Mix tuna with lemon juice, onion, and parsley. In
separate bowl, mix 2 eggs with milk and cheese. Place mushrooms on
crust, add tuna mixture. Sprinkle with chopped pepper. Pour milk,
eggs, and cheese over. Bake at 425°F for 10 minutes. Reduce heat to
350°F and bake 20 to 30 minutes longer.

Yield: 8 Servings

Busted by Judy R.


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