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      Title: Sausage Florentine Shepherd's Pie *
 Categories: Five, Pork, Cheese, Greens, Potatoes
      Yield: 6 Servings

      1 lb Mild Italian sausage
 14 1/2 oz Italian diced tomatoes;
           - lightly drained
     10 oz Box chopped spinach; thawed,
           - squeezed dry
      3 c  Shredded Italian cheese
           - blend; divided
     24 oz Pkg refrigerated garlic
           - mashed potatoes

  * Actually a "Cottage" pie. Shepherd's pie is made with lamb/mutton
    - UDD

  Set oven @ 375°F/190°C.

  In a Dutch oven over medium heat, cook sausage, crumbling meat,
  until no longer pink, 5 to 6 minutes; drain. Stir in tomatoes,
  spinach and 2 cups cheese.

  Pour sausage mixture into a greased 11x7" baking dish; top evenly
  with mashed potatoes. Bake 20 minutes; sprinkle with remaining
  cheese. Bake until cheese is melted and top begins to brown, about
  20 minutes longer. Let stand 10 minutes before serving.

  Recipe by Leah Lyon, Ada, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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