*  Exported from  MasterCook  *

                     New England Clam Chowder Quiche

Recipe By     : One Million Recipes CD
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked pastry shell (9") --
                        - pricked lightly
     1/2  lb            Bacon -- cooked and crumbled
  15      oz            Can clam chowder
   4                    Eggs -- slightly beaten
     1/2  c             Onion -- finely chopped
     1/2  c             Sour cream
   2      ts            Parsley flakes or fresh parsley
     1/2  ts            Pepper
   4      sl            American cheese

Bake crust 8 minutes in 400°F oven. Remove shell. Reduce heat to
325°F. In bowl combine bacon, chowder, eggs, onion, sour cream,
parsley, and pepper; mix well. Pour about 2/3 of mixture into baked
shell. Arrange cheese slices on top. Pour remaining mixture over
cheese. Bake at 325°F for 50 to 55 minutes or until set. Cool
20 minutes before cutting and serving.

Busted by Judy R.


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