MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Canadian Bacon-Onion Quiche
 Categories: Vegetables, Cheese, Pork, Pastry
      Yield: 8 Servings
 
      1 c  A-P flour
    3/4 ts Salt; divided
    1/2 c  Butter; +3 tb, cold, divided
    1/2 c  Small-curd cottage cheese
      3 lg Sweet onions (6 c); sliced
      4 oz Canadian bacon; diced
    1/4 ts Pepper
      3 lg Eggs; lightly beaten
      1 c  Cheddar cheese; shredded
 
  Set oven @ 350°F/175°C.
  
  In a small bowl, mix flour and 1/4 ts salt; cut in 1/2 cup butter
  until crumbly. Gradually add cottage cheese, tossing with a fork
  until dough holds together when pressed. Shape into a disk.
  
  On a floured surface, roll dough to a 1/8"-thick circle; transfer
  to a 9" pie plate. Trim crust to 1/2" beyond rim of plate; flute
  edge.
  
  In large skillet, heat remaining 3 tb butter over medium heat. Add
  onions; cook and stir until golden brown. Stir in Canadian bacon,
  pepper, and remaining 1/2 ts salt. Remove from heat; add eggs and
  cheddar cheese. Pour into crust.
  
  Bake on a lower oven rack 40 to 45 minutes or until a knife
  inserted in the center comes out clean. Let stand 10 minutes before
  cutting.
  
  Recipe by Janice Redford, Cambridge, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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