*  Exported from  MasterCook  *

                    Smoked Sausage And Corn Bread Pie

Recipe By     : Key Gourmet CD Rom
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                  Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Smoked sausage -- cut into
                        - 1/4" slices
  16      oz            Can corn -- drained
   1      c             Frozen green beans
   8      oz            Can stewed tomatoes (1 c)
  10      oz            Pkg corn bread mix

Arrange sausage in 1-1/2 qt baking dish. Combine vegetables and spoon
over sausage. Sprinkle salt and pepper to taste. Prepare corn bread
mix as package directions. Spoon over sausage mixture. Bake at 400°F
for 25 to 30 minutes or until corn bread is golden brown.

Yield: 6 Servings

Busted by Sooz


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