*  Exported from  MasterCook  *

                         Impossible Tuna Melt Pie

Serving Size  : 6    Preparation Time :0:00
Categories    : Impossibles                      Seafood
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Onions -- chopped
     1/4  cup           Margarine or butter
   2      cans          Tuna; drain, flake
   1-3/4  cups          Process cheese spread cubed
   3                    Eggs
   1-1/4  cups          Milk
   1      cup           Bisquick
     1/4  teaspoon      Salt -- Pepper

Grease pie plate, 10 x 1-1/2". Heat oven to 400°. Cook and stir
onions and margarine in 10" skillet over low heat until onions are
light brown. Sprinkle tuna, 1 c of the cheese and the onions in
plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on
high or 1 minute with hand blender. Pour into plate.

Bake 25 minutes. Top with remaining cheese to within 1" from edge.
Bake 5 to 8 minutes longer or until knife inserted in center comes
out clean (pie can be done even though some melted cheese adheres to
knife).

(wrv)

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