MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Jalapeno Radish Chickpea Quiche
 Categories: Dinner pies, Vegetarian
      Yield: 2 Pies
 
      2    Pie crusts
      1 bn Radishes; sliced
      3    Jalapeños; sliced
      1 sm Red onion; sliced
      1 c  Green onion; sliced
      1 pk Vegan mozzarella; shredded
  1 1/2 cn Chickpeas; with liquid
    1/2 ts Indian black salt
      1 ts Adobo seasoning
      1 ds Turmeric powder
      1 ts Garlic powder
      1 ts Black pepper
      4 tb Corn starch
 
  In a large mixing bowl add cheese, radishes, onions, and jalapeños.
  
  In a blender or food processor puree chickpeas with black salt, adobo
  seasoning, turmeric, garlic, black pepper and corn starch. Fold
  chickpea mixture into the mixing bowl full of veggies and vegan
  cheese.
  
  Lay out pie crust on 2 pie pans and shape with a fork. Fill each pie
  crust with quiche filling and spread out evenly in the pans. Bake at
  350 degrees F for 1 hour. Allow to cool to room temperature or chill
  before serving.
  
  Recipe by Sarah C.
 
MMMMM