---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Impossible Crustless Spinach Quiche
 Categories: Vegetables, Pies
      Yield: 1 Pie
 
      1 lg Onion; chopped
      1 tb Vegetable oil
     10 oz Frozen chopped spinach;
           - thawed, pressed dry
      5    Eggs; beaten                   
      3 c  Muenster cheese (12 oz);
           - shredded
    1/4 ts Salt
    1/8 ts Pepper
  
  Sauté onion in oil in a large skillet until tender. Add spinach,
  and cook until excess moisture evaporates; cool.
  
  Combine eggs, cheese, salt, and pepper; stir into spinach mixture.
  Pour into a greased 9" pie plate.
  
  Bake at 350°F for 30 minutes or until set.

  Yield: 9" Quiche.
  
  Source: Southern Living Annual Recipes, 1984

  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *P, J.PENROD3 on GEnie
 
-----