MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Michigan Meat Pastries
 Categories: Beef, Vegetables, Potatoes, Cheese, Pastry
      Yield: 8 servings
 
    1/2 lb Ground beef
    1/4 c  Chopped carrot
    1/4 c  Chopped onion
      1 c  Diced potatoes; thawed
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 c  Shredded cheddar cheese
 14 1/8 oz Box refrigerated pie crust
      1 lg Egg
 
  Set oven @ 400°F/205°C.
  
  In a large skillet over high heat, cook beef, carrot,
  and onion 6 to 8 minutes, or until meat is browned.
  Drain liquid from skillet. Add potatoes, garlic powder,
  salt, and pepper to meat mixture; mix well and cook 3
  minutes. Remove from heat and stir in cheese.
  
  Unroll both pie crusts and using a 4-inch glass or bowl,
  cut each crust into 4 circles. Place a heaping
  tablespoon of meat mixture in center of each circle. In
  a small bowl, whisk egg. Brush edges of dough with egg
  and fold over meat mixture, forming semicircles. With a
  fork, press edges together firmly to seal. Place on
  baking sheet and brush with remaining egg.
  
  Bake 15 to 20 minutes, or until golden brown.
  
  NOTES: These can be served as a main dish with some
  gravy drizzled over them or as a snack.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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