MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN TAMALE PIE
 Categories: Chicken, Mexican, Casserole
      Yield: 3 Servings
 
  8 1/2 oz Corn muffin mix
      2 c  Cheddar or Monterey Jack;
           -shredded - divided
  1 1/2 c  Chicken or turkey; cooked
           Shredded or cooked pork
 10 3/4 oz Cream of chicken soup
      4 oz Chiles, green; chopped
      1 c  Corn, whole kernel
    1/2 c  Scallions; chopped
      2    Garlic clove; minced
      2 ts Chili powder
      1    Jalapeno pepper, minced
 
  Prepare muffin mix as directed on package, adding 3/4 cup of the
  cheese with the mix. Set aside. (Do not bake.)
  
  Cook and stir chicken, soup, chilies, scallions, corn, jalapeno
  pepper, garlic and chili powder in a large saucepan until heated
  through.
  
  Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
  mixture over muffin mixture to within 1/2" of the edge. Bake at 350
  degrees for 25 minutes or until cornbread is golden. Top with the
  remaining cheese and let stand for five minutes.  Cut into serving
  size pieces.
  
  NOTE:  Tested with left over chicken.  Will serve again.  Different
  than the usual Tamale Pie - almost Tamale Pie Verde.
  
  Tested 2-3-07  Will make again.
  
  Source: MAINPOUL.ZIP
  From: Sam                             Date: 11-20-19
  Rec.Food.Recipes Ä
 
MMMMM