MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crab And Green Onion Pie
 Categories: Seafood
      Yield: 20 Servings
 
      1    Pie crust
    3/4 c  Cheese; shredded
      2 tb Butter
      6    Green onions
    1/2 lb Crab meat
      4    Eggs
      1 c  Half and half
      2 tb Lemon juice
    1/2 ts Lemon zest; grated
    1/4 ts Salt
    1/4 ts Dry mustard
    3/4 c  Cheese; shredded
 
  Preheat oven to 350°F. Bake pie crust 10 minutes. Sprinkle bottom
  of pie crust with cheese. Chop onions. Melt butter in frying pan.
  Add onions and cook until soft. Gently mix with crab and spoon
  evenly over cheese in pie crust. In bowl, beat eggs with half and
  half, lemon juice, lemon peel, salt, and mustard. Pour over crab
  mixture. Sprinkle with cheese. Bake 55 to 60 minutes, until center
  is set and firm. Let cool 15 minutes. Serve warm. Can also be
  served at room temperature.
  
  Recipe FROM: Call It Delmarvalous

  Posted by C.Wudowsky [ClaireW], Sun Feb 23, 1992

  From the recipe files of Sylvia Steiger, GEnie
  The.Steigers, CI$ 71511,2253
 
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