*  Exported from  MasterCook  *

                            Chicken Pot Pie II

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                      Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cooked chicken
     1/2   c            Peas
   1                    Onion -- minced
   1       c            Mushroom soup
     1/2   c            Milk
     1/8   ts           Marjoram
                        Tea biscuits

  Put diced chicken and peas in casserole dish. In saucepan saute
  onion in 1 tb margarine. Mix mushroom soup and milk and marjoram
  to-gether in bowl and then add to onion in pan, heat well and pour
  over chicken & peas in casserole. Make biscuit and put on top or
  use Bisquik mix. Bake in hot 450°F oven for 20 minutes.
 

                   - - - - - - - - - - - - - - - - - -