*  Exported from  MasterCook  *

                            Broccoli Beef Pie

Recipe By     : Taste of Home Ground Beef Collection, 1996 Edition
Serving Size  : 8    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Fresh broccoli --
                        - chopped, cooked crisp-tender
   1       lb           Ground beef
   4       oz           Can sliced mushrooms -- drained
   2       c            Cheddar (8 oz) -- shredded
                        Cheese -- divided
     1/3                Onion -- chopped
   2       c            Buttermilk bisquick
     1/2   c            Water
   4                    Eggs
     1/2   c            Milk
     1/4   c            Parmesan -- grated
     1/2   ts           Salt
     1/2   ts           Pepper

  Brown beef; drain and add mushrooms, 1-1/2 cups cheddar and onion.
  Remove from heat and set aside.
  
  Combine bisquick and water to form a soft dough. Add remaining
  cheese, mixing in well. Pat into a greased 13x9" baking dish,
  spreading halfway up sides.
  
  Spread meat mixture over dough and sprinkle with broccoli. Combine
  remaining ingredients and pour over top. Bake at 350°F until a
  knife inserted in center tests clean, about 35 minutes.
  
  Spinach Beef Pie:

  Use spinach in place of broccoli and Swiss cheese in place of
  Cheddar.
  

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