---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Venison Casserole
 Categories: Casseroles, Venison
      Yield: 4 Servings
 
      1 lb Ground venison or beef
      1 sm Onion
      1 cn Cheddar cheese soup
      1 cn Cream of celery soup
           Frozen french fries
           Pepper
 
  Dice onion and mix with ground meat and pepper to taste. Use lots.

  Press into the bottom of a 9x9" pan.

  Mix together the two cans of soup. Do not dilute with water. Spread
  mixture over the meat.

  Cover entire surface generously with frozen french fries.

  Bake at 350°F for 40 minutes or until done. Fries should be golden
  and crispy.
 
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