*  Exported from  MasterCook II  *

                          Zippy Squash Casserole

Recipe By     : Southern Living Magazine, May, 1980
Serving Size  : 4    Preparation Time :0:00
Categories    : Casserole                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lg            Yellow squash
   2      tb            Butter -- softened
   1      c             Cheddar cheese -- shredded
   1      md            Onion -- chopped
     1/2  c             Celery -- chopped
   3      sl            Bacon -- cooked, drained, and
                        - crumbled
   2      oz            Pimineto -- diced
   1      tb            Green chiles -- chopped
     1/2  ts            Salt
     1/4  ts            Garlic salt
     1/8  ts            Pepper
     1/2  c             Breadcrumbs -- soft
   1      tb            Butter -- melted

Wash squash thoroughly; trim off ends.  Place in boiling salted water
to cover. Cook 15 to 20 minutes or until tender; drain and mash.

Combine next 10 ingredients; add squash, stirring well. Spoon squash
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs
and 1 tb melted butter; sprinkle over squash mixture. Bake at 350°F
for 20 minutes.

SOURCE: Southern Living Magazine, May, 1980.

Typed for you by Nancy Coleman.

Yield: 4 servings


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