MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmer's Casserole
 Categories: Potatoes, Cheese, Pork
      Yield: 6 servings
 
      3 c  Frozen shredded hash brown
           - potatoes
    3/4 c  Monterey Jack cheese;
           - shredded
      1 c  Ham; fully cooked, diced
    1/4 c  Green onions; chopped
      4 lg Eggs
     12 oz Can evaporated milk
    1/4 ts Pepper
    1/8 ts Salt
 
  Place potatoes in an 8" baking dish. Sprinkle with
  cheese, ham, and onions. Whisk eggs, milk, pepper, and
  salt; pour over top. Cover and refrigerate for several
  hours or overnight.
  
  Remove from refrigerator 30 minutes before baking.
  
  Set oven @ 350°F/175°C.
  
  Bake, uncovered, until a knife inserted in the center
  comes out clean, 55-60 minutes.
  
  Recipe by Nancy Schmidt, Center, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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