MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Casserole
 Categories: Poultry, Pasta, Vegetables, Cheese
      Yield: 6 servings

    1/2 c  Celery; chopped
    1/4 c  Onion; chopped
      2 tb Bell pepper; chopped
      2 tb Butter
      2 c  Cooked chicken; diced
  4 1/2 oz Jar sliced mushrooms;
           - drained
      6    Pimiento-stuffed olives;
           - sliced
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Milk
      5 c  Cooked wide egg noodles

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Cornflake crumbs
    1/4 c  Cheddar cheese; shredded
      2 tb Butter; melted

  In a large skillet, saute the celery, onion and green
  pepper in butter. Remove from the heat; stir in the
  chicken, mushrooms, olives, soup, milk and noodles.

  Transfer to a 2 qt baking dish. Cover and bake at 325°F
  for 25 minutes. Meanwhile, combine topping ingredients.
  Sprinkle around edge of casserole; bake 5 minutes longer
  or until cheese is melted.

  Recipe by Ruth Van Dyke, Traverse City, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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