---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rice And Broccoli Casserole
 Categories: Vegetables, Casseroles, Rice/grains
      Yield: 6 Servings
 
    1/2 c  Onion; chopped
    1/2 c  Celery; chopped
      2 tb Margarine
      1 c  Rice
      1    Pkg frozen broccoli
      1    Can cream of mushroom soup
      1    Can cream of chicken soup
    1/2 lb Pasteurized process cheese
  
  Saute onion and celery in margarine until soft. Cook rice and
  broccoli separately according to package directions. Mix all
  ingredients together in a 2 qt baking dish. Bake at 375°F for 30 to
  40 minutes.
  
  This may be prepared in advance and stored in the refrigerator.
  
  Recipe FROM: Alda Arthur Comanche Study Club Cookbook,
  Comanche, TX, 1987
 
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