* Exported from MasterCook * Zippy Soybean Casserole Recipe By : typed into MC by Shane Ludwig Serving Size : 6 Preparation Time :0:00 Categories : Diabetic Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/3 c Soybeans -- cooked, drained 16 oz Can whole kernel corn -- drained 16 oz Can tomatoes with chili peppers 1 c Green pepper -- chopped 1 tb Margarine 2 tb Flour 1 ts Garlic powder 1/4 ts Basil leaves -- crushed 1/8 ts Pepper 1 c Soft whole wheat bread crumbs 2 oz Cheddar cheese -- shredded Preheat oven to 375°F. Arrange beans and corn in alternate layers in a 2 qt baking dish. Mash tomatoes with a fork; save 2 tb tomato juice. Mix flour and seasonings and stir into the tomato juice. Stir flour mixture into tomatoes and add green pepper. Heat until mixture comes to a boil. Pour hot sauce over vegetables. Mix bread crumbs, cheese, and margarine; sprinkle over vegetables. Bake about 20 minutes until browned. - - - - - - - - - - - - - - - - - -