---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HAM & CORN CUSTARD
 Categories: Casseroles, Meats
      Yield: 6 servings
 
      2 T  Onion, minced
      1 T  Ham drippings
      3    Eggs, beaten
      1 c  Milk
      1 c  Ham, diced, cooked
      1 c  Corn, whole kernel, well-drain
      1 T  Parsley, minced
    1/4 t  Salt
      1 ds Pepper
 
  1. Saute onion in drippings until tender.
  2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
  3. Stir in onions.
  4. Pour mixture into a buttered 1-quart casserole.
  5. Bake in preheated 350°F oven 30 to 40 minutes, or until custard is
     firm.
 
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