*  Exported from  MasterCook  *

                      RICE AND SOUR CREAM CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Mexican
                Rice                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Monterey Jack Cheese
   3       c            Dairy Sour Cream
   2       cn           Diced Green Chiles
   3       c            Cooked Rice
   1                    Salt & Pepper To Taste
     1/2   c            Grated Cheddar, Garnish

  Cut Jack Cheese into strips about 1/8" thick.
  Thoroughly mix sour cream and chiles. Butter a 1-1/2
  quart casserole. Season rice with salt and pepper.
  Layer rice, sour cream mixture and cheese strips, in
  that order, until you finish with rice on the top.
  Bake in 350°F oven for about 30 minutes. During the
  last few minutes of baking sprinkle the grated cheddar
  cheese over the rice and allow it to melt before
  removing casserole from oven. I have been told this
  dish should be illegal, it is so good.  From: Syd's
  Cookbook.
 


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