*  Exported from  MasterCook  *

                         Crowd Chicken Casserole

Recipe By     : Marna Dunn
Serving Size  : 24   Preparation Time :0:00
Categories    : Chicken                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      c             Chicken -- cooked, diced
  10      c             Celery -- chopped
   2      bn            Green onions with tops -- sliced
   8      oz            Chopped green chilies (2 cans)
   5 3/4  oz            Can pitted ripe olives --
                        - drained, sliced
   2      c             Slivered almonds
   5      c             Cheddar cheese (20 oz) --
                        - shredded, divided
   2      c             Mayonnaise
   2      c             Sour cream
   5      c             Potato chips -- crushed

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonnaise
and sour cream; add to chicken mixture and toss. Spoon into two
greased 13x9x1" baking dishes. Sprinkle with chips. Top with
remaining cheese. Bake, uncovered, at 350°F for 20 to 25 minutes or
until hot.

Yield: 24 Servings

Recipe FROM: Taste of Home magazine

Posted by: Debbie Carlson (PHHW01A)


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