MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage, Blueberry & Apricot Casserole
 Categories: Breads, Fruits, Pork, Citrus, Dairy
      Yield: 12 Servings

      2 c  Complete buttermilk pancake
           - mix
      1 c  Whole milk
      2 lg Eggs; lightly beaten
    1/4 c  Oil
      1 c  Fresh blueberries
     15 oz Can apricot halves
      1 lb Pork sausage; cooked,
           - drained
    1/4 c  Sugar
      1 tb Corn starch
      1 ts Lemon juice
      1 tb Butter
    3/4 c  Syrup

  Set oven @ 350°F/175°C.

  In a large bowl, whisk pancake mix, milk, eggs, and oil; fold in
  blueberries. Pour into greased 13x9" baking dish.

  Drain apricots, reserving 1/4 cup syrup. Slice apricots, place over
  pancake batter; sprinkle with sausage. Bake until edges are brown
  and a knife comes out clean, about 25 minutes.

  Meanwhile, in a small saucepan, whisk sugar and corn starch. Whisk
  in reserved apricot syrup and lemon juice. Cook and stir over
  medium heat until thickened and bubbly. Reduce heat to low; add
  syrup and butter, cook and stir 2 minutes longer. Remove from heat.
  Serve with warm casserole.

  Recipe by Joan Hallford, North Richland Hills, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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