MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Wild Rice Casserole
 Categories: Poultry, Rice, Vegetables, Mushrooms, Nuts
      Yield: 8 Servings

      1 sm Onion; chopped
    1/3 c  Butter
    1/3 c  All-purpose flour
  1 1/2 ts Salt
    1/2 ts Pepper
 14 1/2 oz Can chicken broth
      1 c  Half & half cream
      4 c  Chicken; cooked, diced or
           - shredded
      4 c  Cooked wild rice
      9 oz Sliced mushrooms (2 jars);
           - drained
      4 oz Jar diced pimientos;
           - drained
      1 tb Fresh parsley; minced
    1/3 c  Slivered almonds

  In a large saucepan, saute onion in butter until tender. Stir in
  the flour, salt, and pepper until blended. Gradually stir in broth;
  bring to a boil. Boil and stir for 2 minutes or until thickened and
  bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos, and
  parsley; heat through.

  Transfer to a greased 2-1/2 qt baking dish. Sprinkle with almonds.
  Bake, uncovered, @ 350°F/175°C for 30 to 35 minutes or until
  bubbly. If desired, top with additional parsley just before serving.

  Recipe by Elizabeth Tokariuk, Lethbridge, Alberta

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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