MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Hashbrown Casserole
 Categories: Potatoes, Poultry, Mushrooms, Vegetables, Nuts
      Yield: 8 Servings

     32 oz Bag diced hash brown
           - potatoes; thawed
      1 ts Salt
    1/4 ts Pepper
      4 c  Chicken; cooked, diced
      4 oz Can mushroom stems & pieces;
           - drained
      1 c  Sour cream
      2 c  Chicken broth or stock
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      2 ts Chicken bouillon granules
      2 tb Onion; fine chopped
      2 tb Red bell pepper; fine chopped
      1 cl Garlic; minced
           Paprika
    1/4 c  Sliced almonds

  Set oven @ 350°F/175°C.

  Spread potatoes in an ungreased 13x9" baking dish. Sprinkle with
  salt and pepper. Sprinkle chicken and mushrooms over the top.
  Combine the sour cream, broth, soup, bouillon, onion, red pepper,
  and garlic; pour over mushrooms.

  Sprinkle with paprika and almonds. Bake, uncovered, until heated
  through, 50 to 60 minutes.

  Recipe by Ruth Andrewson, Leavenworth, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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