---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ann Landers's Noodle & Spinach Ring
 Categories: Pasta, Vegetables, Casseroles, Celebrity
      Yield: 4 Servings
 
      8 oz Noodles
     10 oz Frozen chopped spinach
    1/3 c  Bread crumbs
      1 c  American cheese; grated
  2-1/2 c  Milk
      1 ts Salt
      1 ts Worcestershire sauce
 
  Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted
  water only until thawed. Drain. alternate layers of noodles,
  spinach, crumbs, and cheese in a buttered 2 qt ring mold. Combine
  other ingredients; pour over casserole. Bake, set in a pan of hot
  water, in a 350°F oven for about 45 minutes.
 
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