MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cashew Chicken Casserole
 Categories: Pasta, Poltry, Vegetables, Nuts, Breads
      Yield: 8 servings
 
      2 c  Uncooked elbow macaroni
      3 c  Chicken; cooked, cubed
    1/2 c  Velveeta
      1 sm Onion; chopped
    1/2 c  Celery; chopped
    1/2 c  Bell pepper; chopped
      8 oz Can sliced water chestnuts;
           - drained
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
  1 1/3 c  Whole milk
 14 1/2 oz Can chicken broth
    1/4 c  Butter; melted
    2/3 c  Saltines; crushed
    3/4 c  Cashew halves
 
  In a greased 13x9" baking dish, layer the first 7 ingredients in
  the order listed. In a large bowl, combine the soups, milk, and
  broth. Pour over water chestnuts. Cover and refrigerate overnight.
  
  Toss butter and cracker crumbs; sprinkle over casserole. Top with
  cashews. Bake, uncovered, @ 350°F/175°C for 35-40 minutes or until
  macaroni is tender.
  
  Recipe by Julie Ridlon, Solway, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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