MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Brunch Casserole
 Categories: Chicken, Breakfast, Cheese, Maine
      Yield: 8 Servings
 
      4 lg Chicken breasts, cooked &
           -deboned -OR-
     16 sl Ham
     16 sl Thin bread; crust removed
      8 sl Cheddar cheese
      6    Eggs
           Salt; to taste
      3 c  Milk
      1 ts Dry mustard
      1 c  Potato chips; crushed
    1/2 c  Butter; melted
 
  Butter 9x13" baking dish. Arrainge 8 slices of bread on bottom.
  Quarter chicken breasts to make 16 pieces. Layer half of meat over
  bread, cover with cheese slices. Add remaining meat and cover with
  remaining bread.
  
  Beat eggs, salt, milk, and mustard. Pour over casserole, cover with
  foil and refrigerate overnight. Before baking, sprinkle with crushed
  potato chips and melted butter. Bake in 350°F oven for 1 hour.
  
  From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in
  Maine Privately published by the Regional Memorial Hospital
  Auxiliary, Brunswick, Maine
  ISBN: 0-9620094-0-7
  
  From: Robert White
  Date: 04-15-97
 
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