MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Flounder Florentine
 Categories: Casseroles, Fish
      Yield: 6 Servings

    1/4 c  Onion; chopped
    1/8 ts Rosemary; crushed
      2 tb Butter
     10 oz Frozen chopped spinach
    1/4 c  Almonds; toasted, chopped
    1/2 c  Rice; cooked
      1 tb Lemon juice
  1 1/2 lb Fresh flounder fillets
 10 3/4 oz Can cream of mushroom soup
    1/4 c  Water
           Paprika

  In a saucepan, cook onion with rosemary in butter until tender. Add
  spinach, almonds, rice, and lemon juice; heat, stirring
  occasionally. Place 1/4 cup mixture on each fish fillet; roll and
  secure with toothpicks. Arrange fish rolls in a shallow 12x8x2"
  baking dish; bake in preheated 350°F oven 20 minutes. Meanwhile,
  blend soup and water; set aside. Pour soup over baked fish,
  stirring around sides; bake 15 minutes longer, or until done.
  Sprinkle with paprika and serve piping hot.

  Note: Flounder Florentine can be prepared in advance and
  refrigerated before you bake-and-serve.

MMMMM