* Exported from MasterCook II * Broccoli Casserole -1 Recipe By : Renee Farkas Serving Size : 1 Preparation Time :0:00 Categories : Casseroles Broccoli Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 oz Broccoli -- cut up in chuncks 1 Can cream of celery soup 2 Eggs -- slightly beaten 1 c Cheddar cheese -- shredded 1/4 c Mayonaise 2 tb Onion -- minced Microwave broccoli on high for about 5 minutes, so it's cooked about halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion; fold together. Add broccoli last and combine. Pour into greased casserole dish and cook at 325°F for 35 to 40 minutes or until a knife inserted into the middle comes out clean. Notes: I usually double this recipe and cook in a pyrex 13x9" pan, it then needs to cook for about 50 minutes, sometimes a little more. I've also used miracle whip when out of mayonnaise and it makes no difference. The same for the onion; real onion for minced has never been a problem. The main thing is to use a casserole dish or another low dish, if you put it in a bowl or deep dish it won't ever "set". This is always on the table at any of my families get togethers, easy to throw together and no leftovers. - - - - - - - - - - - - - - - - - -