*  Exported from  MasterCook  *

                          Garlic & Cheese Grits

Recipe By     : Arrowhead Mills tri-fold
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Water -- cold
     1/2                Corn grits -- yellow or white
   1       ts           Sea salt (optional)
     1/2   lb           Sharp cheddar cheese -- grated
   2       tb           Butter
   1                    Egg -- beaten, or egg replacer
     1/4   ts           Cayenne or tabasco
     1/4   ts           Paprika
   1       cl           Garlic -- crushed -OR-
     1/4   ts           Garlic powder

  In large saucepan mix well; water, grits, and salt. Bring to simmer
  and cook until grits are very thick; remove from heat. Oil 13x9"
  baking dish. Stir together in sauce pan grits and remaining
  ingredients; pour into prepared dish and spread evenly. Sprinkle
  top with additional paprika. Bake for 30 to 35 minutes at 350°F.

  Formatted by: Karen Mintzias


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