*  Exported from  MasterCook  *

                            BAKED EGGS AND HAM

Serving Size  : 1    Preparation Time :0:00
Categories    : Brunch                           Meats
                Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/4  cup           Seasoned croutons
   2      tablespoons   Ham -- chop
   1      tablespoon    Butter or margarine -- melt
   2                    Eggs
   1      tablespoon    Cheddar -- shred

In a greased shallow 2-cup baking dish toss the croutons, ham and
butter. Break the eggs carefully on top. Sprinkle with cheese. Bake,
uncovered, at 350° for 15 to 18 minutes or until eggs reach desired
doneness.

 Source: Taste of Home.

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