*  Exported from  MasterCook  *

                Banana French Toast with Blueberry Topping

Recipe By     : Pillsbury Most Requested Recipes: Cook Light Eat Right
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Skim milk
   1      md            Banana -- sliced
   2                    Egg whites
     1/4  ts            Nutmeg
   8      sl            Whole wheat bread
                        Blueberry Topping:
   1      tb            Corn starch
     1/4  ts            Cinnamon
     1/2  c             Water
   2      tb            Honey
   2      c             Fresh or frozen blueberries

Heat oven to 425°F. Spray 15x10x1" baking pan with cooking spray. In
blender container or food processor bowl with metal blade, combine
milk, banana, egg whites, and nutmeg. Blend until smooth. Pour into
shallow bowl or pie pan. Dip bread in egg mixture; place in sprayed
pan. Pour any remaining mixture over bread slices. Bake for
12 minutes. Turn and bake an additional 10 minutes or until golden
brown.

Meanwhile, in small saucepan combine cornstarch, cinnamon, water, and
honey; blend well. Stir in blueberries. Cook over medium heat until
mixture boils and thickens, stirring constantly. Serve over French
toast.

Per serving: 270 cal, 2 g fat, 9 g protein, 54 g carbs,
2 mg cholesterol, 320 mg sodium, 420 mg potassium, 6 g dietary fiber


                   - - - - - - - - - - - - - - - - -