MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Bagel Eggs Benedict
 Categories: Five, Breads, Pork, Citrus
      Yield: 4 Servings

      4 lg Eggs
      4 sl Canadian bacon
      4 lg Egg yolks
      2 tb Water
      2 tb Lemon juice
    3/4 c  Butter; melted
      2    Miniature bagels; split,
           - lightly toasted
           Green onions or chives;
           - chopped (optional)

  Place 2 to 3" of water in a large saucepan or skillet with high
  sides. Bring to a boil; adjust heat to maintain a gentle simmer.
  Break 4 cold eggs, 1 at a time, into a small bowl; holding bowl
  close to surface of water, slip egg into water.

  Cook, uncovered, until whites are completely set and yolks begin to
  thicken but are not hard, 3 to 5 minutes. Using a slotted spoon,
  lift eggs out of water. Remove to a paper towel-lined plate; keep
  warm.

  Meanwhile, in a large skillet over medium heat, cook bacon until
  lightly browned, 2 to 3 minutes on each side. Remove and keep warm.

  In top of a double boiler or a metal bowl over simmering water,
  whisk egg yolks, water, and lemon juice until blended; cook until
  mixture is just thick enough to coat a metal spoon & temperature
  reaches 160°F/71°C, whisking constantly. Reduce heat to very low.
  Very slowly drizzle in warm melted butter, whisking constantly.

  To serve, top each bagel half with bacon, poached egg, and sauce.
  If desired, garnish with green onions or chives.

  Recipe by Theresa Ravencraft, Marysville, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM