MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Toast and "Egg" Breakfast
 Categories: Cakes, Fruits, Dairy
      Yield: 10 Servings
 
 17 1/3 oz Pkg Baker's Corner Cinnamon
           - Swirl Quick Bread, omit
           - streusel and icing
      3 tb Carlini Vegetable Oil
      2 lg Goldhen eggs
    3/4 c  Water
     16 oz Friendly Farms Sour Cream
      2 c  Baker's Corner Granulated
           - Sugar
      3 tb Stonemill Essentials Pure
           - Vanilla
      2 c  Peeled, sliced peaches
 
  Set oven @ 350°F/175°C.
  
  In a medium bowl, combine the cinnamon bread mix,
  vegetable oil, eggs and water. Stir vigorously (batter may
  have some lumps). Pour batter into a 8" X 4" greased loaf
  pan. Bake 45 to 50 minutes.
  
  Cool on a rack 15 to 20 minutes. Remove from pan and cool
  completely before slicing bread.
  
  In a medium bowl, combine sour cream, sugar and vanilla.
  Whip to desired consistency, making sure that sauce is not
  too runny or thick.
  
  Place cake slices on a plate. Spoon sour cream mixture
  into a circle the size of a fried egg. Top with three
  slices of peaches to form the "yolk."
  
  Recipe Courtesy of Chef Apdiel; ALDI Test Kitchen
  
  From: http://www.aldi.us
  
  Uncle Dirty Dave's Archives
 
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