MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Bread Bowls
 Categories: Five, Pork, Mushrooms, Cheese
      Yield: 4 servings
 
    1/2 c  Pancetta; chopped
      4    Crusty hard rolls (4" wide)
    1/2 c  Fresh mushrooms;
           - fine chopped
      4 lg Eggs
    1/8 ts Salt
    1/8 ts Pepper
    1/4 c  Gruyere or fontina cheese;
           - shredded
 
  Set oven to 350°F/175°C.
  
  In a small skillet, cook pancetta over medium heat until browned,
  stirring occasionally. Remove with a slotted spoon; drain on paper
  towels.
  
  Meanwhile, cut a thin slice off top of each roll. Hollow out bottom
  of roll, leaving a 1/2"-thick shell (save removed bread for another
  use); place shells on an ungreased baking sheet.
  
  Add mushrooms and pancetta to bread shells. Carefully break an egg
  into each; sprinkle eggs with salt and pepper. Sprinkle with
  cheese. Bake 18-22 minutes or until egg whites are completely set
  and yolks begin to thicken but are not hard.
  
  Recipe by Patrick Lavin, Jr., Birdsboro, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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