*  Exported from  MasterCook  *

                           Holiday Sun Catchers

Recipe By     : Reynolds Holiday Dinner Solutions Pamphlet
Serving Size  : 1    Preparation Time :0:00
Categories    : Holiday                        Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nonstick cooking spray
                        Metal cookie cutters
                        Lifesavers candies
                        Drinking straw
                        Ribbon or string

Preheat oven to 300°F. Line a cookie sheet with aluminum foil. Spray
sides of cookie cutters with nonstick cooking spray; place on
foil-lined cookie sheet. Unwrap and place hard ring-shaped candies on
the foil, inside the cookie cutters. Fill as much of the cookie
cutter as possible, keeping the candies in a single layer. Bake until
candies are melted, 5 to 7 minutes. Remove from oven and immediately
cut holes in the top of each Sun Catcher using a drinking straw. If
Sun Catchers harden too quickly, return them to the oven for 1
minute. Cookie cutters and candy will be hot. When cool, peel off
foil. Break off any excess candy around cookie cutter. Carefully
loosen cookie cutter from Sun Catcher. Thread a ribbon through hole
in top to form a loop for hanging.

This is a great project for kids to participate under supervision.

Sun Catchers would also make colorful and edible Christmas tree
ornaments.


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