MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Glazed Sweet Potatoes
 Categories: Five, Potatoes, Spices
      Yield: 5 Servings

      2 lb Sweet potatoes -OR-
 31 1/2 oz Sweet potatoes (2 cans);
           - drained
    1/4 c  Butter; in cubes
    1/4 c  Maple syrup
    1/4 c  Brown sugar; packed
    1/4 ts Ground cinnamon

  If using fresh sweet potatoes, place in a large saucepan or Dutch
  oven; cover with water. Bring to a boil. Reduce heat; cover and
  cook 25 to 40 minutes or until tender. Drain; cool slightly and
  peel. Cut into chunks.

  Set oven @ 350°F/175°C.

  Place sweet potatoes in a 2 qt baking dish. In a small saucepan,
  combine butter, syrup, brown sugar, and cinnamon; bring to a boil,
  stirring constantly. Pour over potatoes.

  Bake, uncovered, 30 to 40 minutes or until heated through.

  Recipe by Rosemary Pryor, Pasadena, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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